Sunday, April 10, 2011

Guacamole

3 avocadoes
1 lime
1/2 tsp kosher salt
1/2 tsp cumin
1/2 tsp garlic powder
1/8 tsp cayenne

Use fork to mash avocadoes. Add rest and mix. Freeze leftovers in ice cube tray portions to use later (thaw at room temp).

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