Beef Enchilada Bowl

Sauce:
2 Tbsp olive oil
1 Tbsp arrowroot
1 Tbsp almond meal
14 oz chicken broth
1-1/2 Tbsp chili powder
1 small chipotle chili (minced) + 1 Tbsp sauce from can

Make roux with oil, arrowroot, almond meal.  Whisk in broth.  Add chili powder, chipotle, and sauce.  Simmer until reduced and thickened.

Filling:
1 small onion, chopped
2 cloves garlic, minced
1 pound ground beef

Cook together until browned.

Garnish:
green onion
cilantro
avocado
poblano peppers
bell peppers
salsa
tomatoes
pico de gallo