Original recipe on Paleo Plan.
1 serving
2 tsp coconut oil
4 oz sweet potato, grated
1/2 onion, sliced thin (optional)
1 green or red bell pepper, sliced thin
1 tsp butter (or olive oil)
2 eggs
Heat skillet on medium-high. Add coconut oil; heat 30 seconds. Add veggies and saute until lightly browned. Push to side of skillet; add butter. Fry eggs in butter. Serve eggs on top of hash.
Eggs Over Easy by Alton Brown: my favorite way to fry eggs.
