Sauce:
2 Tbsp olive oil
1 Tbsp arrowroot
1 Tbsp almond meal
14 oz chicken broth
1-1/2 Tbsp chili powder
1 small chipotle chili (minced) + 1 Tbsp sauce from can
Make roux with oil, arrowroot, almond meal. Whisk in broth. Add chili powder, chipotle, and sauce. Simmer until reduced and thickened.
Filling:
1 small onion, chopped
2 cloves garlic, minced
1 pound ground beef
Cook together until browned.
Garnish:
green onion
cilantro
avocado
poblano peppers
bell peppers
salsa
tomatoes
pico de gallo
