Homemade Spaghetti-O's

Okay, obviously this isn't PALEO!  But it's cheap and fast, and kids love it. This falls into my "at least it's not fast food" category...

1 lb ground beef

garlic powder

salt

3 cans tomato soup (please use one without HFCS)

8 oz cheddar cheese, grated

1 lb macaroni

Brown ground beef and season with garlic powder and salt. Boil macaroni. Heat tomato soup with cheddar cheese and stir until melted. Mix all together.

Marinated Zucchini

1 lb zucchini

olive oil

salt and pepper

Julienne zucchini.  (Or use peeler to slice off thin strips.)  Sprinkle with salt and let sit for 15 minutes.  Squeeze dry with paper towels.  Drizzle with olive oil; sprinkle with pepper.  Let sit in refrigerator 1 day to soften.

This is a good quick filling for omelets or paleo crepes.  It's also good with Savory Cashew Cheese on top for a quick snack.