olive oil
salt and pepper
Julienne zucchini. (Or use peeler to slice off thin strips.) Sprinkle with salt and let sit for 15 minutes. Squeeze dry with paper towels. Drizzle with olive oil; sprinkle with pepper. Let sit in refrigerator 1 day to soften.
This is a good quick filling for omelets or paleo crepes. It's also good with Savory Cashew Cheese on top for a quick snack.
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