Sausage & Kale Soup

I eat this soup for breakfast a lot, using leftover sausage mix.

4 cups beef or chicken broth
1 lb breakfast sausage, uncooked
4 leaves fresh kale, chopped
OR sliced squash/zucchini
salt to taste

Bring broth to boil.  Scoop breakfast sausage into mini meatballs, and plop into boiling broth.  Stir; cook until done, about 5 minutes.  Add kale and simmer until kale is done to liking (a few minutes if you like it chewy, longer if you like it softened).