The idea for this recipe came off a tube of Jimmy Dean breakfast sausage. It would be better cooked with some US Wellness Pork Breakfast Sausage. But sometimes grocery meat has to do!
1 lb ground pork breakfast sausage
1 cup chopped cilantro
white wine vinegar
top with:
shredded cheddar cheese (optional)
sliced tomatoes
Brown sausage in pan until cooked and crumbled. Use a splash of white wine vinegar to deglaze any stuck bits of sausage. Remove from heat; stir in chopped cilantro. Top with cheese and/or tomatoes.
This dish should not need any extra salt, as the sausage is usually salty enough.
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