1 lb cooked shrimp (or chicken)
1 bag stir fry vegetables
1 can coconut milk
2 tsp thai seasoning (kaffir lime + lemongrass + sweet basil)
2 tsp green curry paste (or more to taste)
coconut oil
Heat pan. Heat coconut oil. Saute bag of veggies and curry paste. Push to side and warm shrimp. Add coconut milk and seasoning; heat until warm.
Eat as is, or serve with rice.
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