Spicy Chorizo Chicken Sausage

1 lb ground chicken (dark meat or combo, not breast meat)
2 tsp paprika
1/2 tsp coriander
1/8 tsp nutmeg
1/8 tsp cayenne
pepper
3/4 tsp salt
1 Tbsp white wine vinegar

Brown chicken in skillet until almost done but still watery.  Sprinkle seasonings over top and mix in.  Simmer until water evaporates.  Let chicken continue to cook until it starts to brown slightly.  Add vinegar and scrape up browned bits.

I serve this sausage over Sauteed Kale, topped with Paleo Gravy.