I had a bag of frozen blueberries this week that I used for snacking.
Breakfast
Monday-Tuesday
Wednesday - Thursday
Omelet with Avocado and Tomato
Friday
Bacon
Leftover Breakfast Meatballs
Leftover broccoli, steamed
Paleo Gravy
Paleo Gravy
Saturday-Sunday
Spicy Chorizo Chicken Sausage
Sauteed Kale or Mashed Cauliflower
Sauteed Kale or Mashed Cauliflower
Paleo Gravy
(save about 1/2 cup of the sausage to use in Stuffed Mushrooms in Week 3)
(save about 1/2 cup of the sausage to use in Stuffed Mushrooms in Week 3)
Lunch
Monday-Tuesday
Raw Broccoli
Wednesday - Thursday
Peaches, fresh or frozen
Friday
Raw Carrots
Mixed Nuts
Saturday-Sunday
Leftovers
Dinner
Monday-Tuesday
Cauliflower
Wednesday - Thursday
Friday
Leftovers
Saturday-Sunday
Baked Sweet Potatoes
Green Beans
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