Sunday, October 7, 2012

Paleo Gravy

Original recipe from Paleo Comfort Foods.  This recipe uses the same techniques as traditional gravy (make a roux, add liquid, add seasonings, etc).

2 Tbsp fat (butter, bacon grease, beef tallow, etc)
1 Tbsp almond flour
1 Tbsp arrowroot
1 can coconut milk, shaken
1 tsp sage
1 tsp paprika
1 tsp salt (taste; you may wish to add more)
chicken broth (optional)

Heat fat in saucepan.  Add almond flour and arrowroot; whisk until just starting to brown (very light - don't let it get too dark).  Add in half of coconut milk and stir quickly.  Cook 1 minute.  Add seasonings and rest of coconut milk.  Reduce heat and simmer until warmed.  Add chicken broth if you wish to thin it.

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