Original recipe from Paleo Comfort Foods. This recipe uses the same techniques as traditional gravy (make a roux, add liquid, add seasonings, etc).
2 Tbsp fat (butter, bacon grease, beef tallow, etc)
1 Tbsp almond flour
1 Tbsp arrowroot
1 can coconut milk, shaken
1 tsp sage
1 tsp paprika
1 tsp salt (taste; you may wish to add more)
chicken broth (optional)
Heat fat in saucepan. Add almond flour and arrowroot; whisk until just starting to brown (very light - don't let it get too dark). Add in half of coconut milk and stir quickly. Cook 1 minute. Add seasonings and rest of coconut milk. Reduce heat and simmer until warmed. Add chicken broth if you wish to thin it.
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