Monday-Tuesday
Wednesday-Thursday (eggs)
Omelet with prosciutto, spinach and cherry tomatoes
Friday
Bacon
Sauteed Kale
leftover Chicken Breakfast Sausage
Saturday-Sunday (fancy)
Spinach and Cauliflower Breakfast Casserole
(not crazy about this recipe, but like the idea; must tweak)
(not crazy about this recipe, but like the idea; must tweak)
Lunch
Monday-Tuesday (chicken salad)
Best Chicken (WF)
Middle Eastern Cucumbers (WF)
Wednesday-Thursday (ground beef)
Salad with Citrus Dressing
Friday
Asian Chicken Salad Wraps
Saturday-Sunday
Paleo Pizza Salad (HB)
Leftovers
Dinner
Monday-Tuesday
Costco Roast Chicken
Carrots
Wednesday-Thursday (portable)
Using Beef Broth from US Wellness
Friday
Leftovers
Saturday-Sunday
Salmon and Zucchini
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