Breakfast
Monday-Tuesday
Wednesday-Thursday
(I used grated sweet potatoes, chicken sausage, and no cheese)
Peaches
Friday
Bacon (save a few pieces for lunch)
Sauteed Bell Peppers
leftover Chicken Breakfast Sausage
Saturday-Sunday
Omelet with Roasted Asparagus and Prosciutto
Lunch
Monday-Tuesday
Wednesday-Thursday
Friday
Chicken BLT
(saute chicken cutlets until done; use chicken as "bread" to hold lettuce, tomato, bacon)
with Paleo Mayo
Baby Carrots
Saturday-Sunday
Leftovers
Dinner
Monday-Tuesday
Blueberries
Wednesday-Thursday
Tuna Salad with Paleo Mayo
Cucumbers & Carrots
Friday
Leftovers
Saturday-Sunday
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