3/4 lb chicken breasts, cooked and chopped
1/2 cup almonds, sliced
1 cup carrots, shredded
2 cups greens, shredded (bok choy, cabbage, kale, etc)
garlic powder
ground ginger
salt
Mix all together. Sprinkle with garlic, ginger, and salt. Top with Soy Dressing (light and thin) or Not Peanut Sauce (thick and creamy).
Soy Dressing
1 Tbsp coconut oil (or olive oil)
1 Tbsp soy sauce (good quality tamari, or coconut aminos)
1 Tbsp rice vinegar
Not Peanut Sauce
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