You may have to tweak this recipe depending on your oven. Mine has a very slow pre-heat, so the cauliflower steams as it heats up. The last few minutes at high temps give it a nice brown, roasted finish. You may also want to turn on your vent or your whole house will smell like cauliflower!
1 head cauliflower
coconut oil
salt and pepper
optional:
drizzle with Lemon Sauce
Cut cauliflower into bite-size pieces. Toss with coconut oil (you may have to warm the oil if it is a solid; another option is olive oil). Spread on foil-lined baking sheet and sprinkle with salt and pepper. Place in oven. Set oven to 450 (do NOT preheat oven). Remove cauliflower when oven reaches full preheat.
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