Mashed Cauliflower

Yummy served with Chicken Curry.

1 head cauliflower, steamed (or 1 lb frozen cauliflower, steamed)*
2 T coconut milk
2 T chicken broth
1/2 tsp kosher salt
1/4 tsp pepper

You can substitute cream for coconut milk, and cheese for chicken broth, if you are including dairy.

Cook cauliflower.  Place in food processor with other ingredients.  Pulse until finely chopped and whipped, almost a puree.  Adjust amounts to your taste.

* I prefer frozen for this recipe.  It's cheaper, and the texture doesn't affect the final result.  However, I prefer fresh cauliflower if I roast it.