Sautéed Bell Peppers

Makes 2 servings.

2 green bell peppers
1 red bell pepper
1 Tbsp coconut oil

Slice bell peppers.  Heat skillet to medium-high until hot.  Add coconut oil; heat 30 seconds, until hot.  Add peppers; cook until slightly softened.  Use as a filling for omelets, with Tex Mex Breakfast Hash, and as a base for spaghetti sauce.