Curry Soup - Using Up Leftovers

This soup is a great way to use up bits and pieces of leftovers.  You can also add in rice noodles if you eat rice.  Original recipe is here.   FYI, curry paste is paleo.

1 Tbsp coconut oil
1/4 cup Thai curry paste (yellow, green or red)
4 cups chicken broth
1 can coconut milk (14 oz)

Add-ins:
-rice noodles (cook according to package and add in)
-leftover meat, chicken, or fish
-leftover veggies

Garnish:
-lemon slices and basil, if you have them

Heat coconut oil in large pot on medium heat.  Add curry paste.  Stir 1-2 minutes.  Add stock; whisk.  Turn heat to high and bring to boil.  Add coconut milk and Add-ins.  Reduce heat and simmer gently until warmed through.  Ladle into bowls and garnish if desired.