Jambalaya

1-2 chicken breasts, sliced

1 pkg chicken sausage*

1 med onion, chopped

1 green bell pepper, chopped

2 cloves garlic, minced

olive oil

8 oz (1 cup) tomato sauce

20 oz (2.5 cup) chicken broth

1/4 tsp thyme

1 tsp salt

1 bay leaf

*we like sun-dried tomato chicken sausage, but you could use any pre-cooked sausage

Saute onion and bell pepper in olive oil until soft. Add garlic and saute 1 min. Add chicken; cook until done. Add sausage; brown for 1 min. Stir in tomato sauce, chicken broth, and spices. Cover and cook on low 15-30 minutes. Serve with rice.