1 whole chicken, ~4 lb
1 onion, wedged
4 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp thyme
1 tsp paprika
Mix spices and salt together. Place 1/4 of spice mix in chicken cavity; then place half of onion edges in. Repeat with 1/4 spice mix and other half of onion. Rub the other 1/2 of spice mix all over chicken. Place in pan and bake on 375 for 1.5 hrs (4 lb) or 1.75 hrs (4.5 lb). Let rest 30 min, then carve.
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